$4.50
Our medium-grain white rice is naturally gluten, cholesterol, and sodium-free.
This type of rice produces moist, tender, slightly chewy grains that stick to each other when cooked. Because of its stick factor, Cajun Country Rice fans prefer using our medium-grain rice in dishes like risotto and sushi. We also recommend using this rice in your next batch of jambalaya!
Rice is a natural, raw, agricultural product. It may contain foreign material despite the use of modern cleaning equipment. Sort and remove foreign materials before cooking. And like all raw agricultural products, it may naturally contain heavy metals.
