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Cajun Country Medium-Grain Rice

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Our medium-grain white rice is naturally gluten, cholesterol, and sodium-free. 

This type of rice produces moist, tender, slightly chewy grains that stick to each other when cooked. Because of its stick factor, Cajun Country Rice fans prefer using our medium-grain rice in dishes like risotto and sushi. We also recommend using this rice in your next batch of jambalaya!

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