$7.50
While Jasmine rice is typically grown in Thailand and has been used for centuries in Southeast Asian cuisine, this variety is 100% Louisiana. Developed by the LSU Agriculture Center in Louisiana, our Cajun Country Jasmine rice is a chef-favorite ingredient thanks to its flavorful characteristics. This distinctively aromatic rice is long, slender and develops a more delicate, soft, and moist kernel as it cooks.
Rice is a natural, raw, agricultural product. It may contain foreign material despite the use of modern cleaning equipment. Sort and remove foreign materials before cooking. And like all raw agricultural products, it may naturally contain heavy metals.
