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Cajun Country Long-Grain Jasmine Rice

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While Jasmine rice is typically grown in Thailand and has been used for centuries in Southeast Asian cuisine, this variety is 100% Louisiana. Developed by the LSU Agriculture Center in Louisiana, our Cajun Country Jasmine rice is a chef-favorite ingredient thanks to its flavorful characteristics. This distinctively aromatic rice is long, slender and develops a more delicate, soft, and moist kernel as it cooks.

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