$2.40
Whether it’s starring in a side dish or supporting a main dish, this grain is guaranteed to delight everyone at the table. In addition to being firm and less sticky than other grain types, many Louisiana chefs preferlong grain rice for classic Southern dishes with thick gravies or roux, like etouffee and gumbo.
Cajun Country Long Grain Rice is a natural, raw agricultural product. It may contain foreign material despite the use of modern cleaning equipment. We recommend washing rice before cooking to remove foreign materials and starch residue. And like all raw agricultural products, it may naturally contain heavy metals.
