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Cajun Country Long-Grain Rice

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Did you know that long-grain rice accounts for about 70% of United States rice crops? This essential pantry item can star in any side dish or serve as the main meal ingredient. In addition to being firm and less sticky than other grain types, most Louisiana chefs prefer to use long-grain rice for their gumbo. Use Cajun Country Long-Grain Rice for dishes sure to please friends and family alike.

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